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At Look at 2002's 21 Events...
And What a Year it Was..."Thank You" for Joining With Us At...

Simply the Greatest Party of the Holiday Season...
The Nineteenth Annual 
Holiday 
Champagne 
Shoot-Out!
Friday, December 6th, 2002, 7pm
The Brandywine Country Club
Shipley Road, Wilmington

and 80+ of the World’s Greatest Champagnes and Sparkling Wines!! 

How Wilmington has Ushered in
the Holiday Season for Nearly 20 Years!!

Tickets:  $60 per person

Chateau
Ste. Michelle & Kreston
Liquor Mart
 Present a
Harvest Dinner Celebration

Location:
University & Whist Club
805 N Broom St.
Wilmington

Date: Friday, November 15, 2000, 6:30 PM

$67.00 per person, all inclusive

Aperitif at 6:30pm;
First Course Served Promptly at 7:15
Guest Speaker: Dan Goettel, Eastern Regional Manager for Ste. Michelle

Reservations: Please call Kreston Liquor Mart at (302) 652.3792.
This is a limited seating event with credit card guarantee.

Menu & Wines to be served:

Domaine St. Michelle Blanc de Noir

Smoked Norwegian Salmon Toast Points
Calamari & Vegetable Tempura
Hudson Valley Duck Foie Gras

Eroica Riesling 2001 Dr. Loosen & Chateau St. Michelle

Chateau St. Michelle Cold Creek Chardonnay 2000

Maryland Crab Cake with Chardonnay Sauce

Chateau St. Michelle Syrah 2000
Peppercorn Seared Salmon with Blackberry Syrah Sauce

Chateau St. Michelle Canoe Ridge Merlot 2000

Chateau St. Michelle Cabernet Sauvignon 1999

Prime Filet Mignon with Portobello Mushroom Crust, Red Wine Sauce
Bleu Cheese & Mixed Greens with Caramelized Pear

Custom Roasted Coffee

All Wines served available to attendees only at special discount pricing. Please inquire.

Cost: $67 Per Person, Space is Limited.
Reservations call (302).652.3725

11/15 Will Be A Day of
Exceptional Wine Experiences!

Kreston's
DAY OF
GREAT WINES!!

Domain
Latour Giraud
2000.Vintage
White Meursaults

In-Store Tasting
Friday 11/15
3 to 6pm
with Alain Blanchon

DOMAINE LATOUR GIRAUD, MEURSAULT VINTAGE 2000
 

DOMAINE LATOUR GIRAUD WAS ORIGINALLY FOUNDED BY CHARLES LATOUR AND MAXIME GIRAUD, GRAND FATHERS OF JEAN-PIERRE LATOUR . THIS 38 YEAR OLD TALENTED CRAFTSMAN IS NOW RUNNING THE DOMAINE EXCLUSIVE 25 ACRE ESTATE LOCATED IN MEURSAULT. HE HAS BEEN SOLELY VINIFYING EACH CUVEE FOR THE PAST FIVE YEARS.

VINTAGE 2000

2000 Latour Giraud Meursault Boucheres
Latour Giraud

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (88-90) points
Drink 2001-2007

 The fresh 2000 Meursault Boucheres reveals crisp apple aromas and a lovely, satin-textured, medium to full-bodied character. It is powerful, spicy, beautifully ripe, and crammed with sweet pear flavors. Drink it over the next 6 years.

 DOMAINE LATOUR-GIRAUD- VINTAGE 2000/PAGE 2

2000 Latour Giraud Meursault Charmes
Latour Giraud
 

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (90-91) points
Drink 2001-2009

 The floral and apricot-scented 2000 Meursault Charmes is a concentrated, vinous, medium to full-bodied wine. Satin-textured, it coats the palate with ripe pears and apples whose flavors last throughout its long finish. Anticipated maturity: now-2009

Latour Giraud Meursault Cuvee Charles Maxime
Latour Giraud
 

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (87-89) points
Drink 2001-2006
 

The 2000 Meursault Cuvee Charles Maxime displays mineral and white fruit aromas that lead to a creamy, silky, medium-bodied character. Opulent layers of pears and apples are found throughout this forward wine's flavor profile as well as in its appealing finish. Drink it over the next 4-5 years.

 DOMAINE LATOUR-GIRAUD- VINTAGE 2000/PAGE 3

2000 Latour Giraud Meursault Genevrieres
Latour Giraud

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (90-91) points
Drink 2001-2011
Estimated Cost: $40.00

The super-expressive 2000 Meursault Genevrieres is bursting at the seams with spice and liquid mineral aromas. This delightfully broad wine is medium to full-bodied, crammed with butter, spices, juicy apples, and pears. It is layered, muscular, plush, and fruit-forward. Enjoy it over the next 10 years.

2000 Latour Giraud Meursault Perrieres
Latour Giraud

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (88-90) points

The 2000 Meursault Perrieres exhibits ripe white fruit aromas and an ample, detailed character. While it lacks concentration, it is highly delineated and exhibits an appealingly tangy, citrus-filled finish.

DOMAINE LATOUR-GIRAUD- VINTAGE 2000/PAGE 4

2000 Latour Giraud Meursault Limozin
Latour Giraud

Review by Pierre Rovani
Wine Advocate #138 (Dec 2001)
Rating: (88-89) points
Drink 2001-2006

Juicy apples and buttered toast can be discerned in the aromatics of the 2000 Meursault Le Limozin. Medium-bodied and revealing excellent depth of fruit, this intense wine is composed of lively apples, lemons, and minerals. Drink it over the next 5 years.

Special Fall Dinner
Featuring Wines from the
Chalone Wine Group

This special event wine dinner will be held
 Wednesday, November 6, 2002, 
 in the 4-Star Green Room of the award winning
Hotel du Pont in Wilmington, Delaware. 
Festivities will begin at
6:30 PM with the reception
and the dinner will follow commencing at 7:15 PM. 

Price Per Person:  $75.00

For reservations please call
Kreston Liquor Mart at (302) 652.3792.
This is a limited seating event with credit card guarantee.
There will be special pricing on the wines served this evening for attendees only.

Guest Speaker: James S. Ottenritter,
Mid-Atlantic Regional Manager, Chalone Wine Group LTD.

Featured Wines and Menu Items:          

 Echelon Pinot Noir 2001

Conversation Starter

 Dynamite Vineyards Sauvignon Blanc 2001

Angel Hair Pasta with Littleneck Clams and Ossetra Caviar with a Dill Cream Sauce

 Edna Valley Chardonnay 2001

Poached Lobster with Truffled Mousseline Potatoes
and Sweet Corn Emulsion

 Acacia Pinot Noir 2000

Spiced Duck Breast with Butternut Squash Risotto
and a Cassis demi glaze

 Moon Mountain Estate 1999                           

Pan Seared Lamb Loin with Balsamic Glaze with
Grilled Sweet Potatoes and a Pummelo Mint Syrup

 Canoe Ridge Merlot 2000

Three Cheeses, Squash Blossoms with Goat Cheese accompanying Morbier, and Maytag Bleu Cheese

Hazelnut Cream Coffee
with Assorted Truffles

For reservations please call
Kreston Liquor Mart at (302) 652.3792.

Kreston Liquor Mart and
Harry’s Savoy Grill
present a

"GERMAN FALL FEST"
          Wine Dinner

with Guest Speaker,
Jack Williamson, Regional Director Valckenberg International

 Thursday, October 17, 2002, 6:30 pm
$55.00 Per Person

The Wines and Menu:

Von Kesselstatt Sekt Riesling  Extra dry 1998
Dr. “L” Riesling 2001

Lachs-Tartar mit schwarzem Kaviar
Smoked Salmon Tartar with black caviar

Angemachter Münsterkäse mit Schnittlauch
Munster Cheese spread with Fresh Chives

Husumer Krabbensalat
Shrimp Salad served on a toasted Pumpernickel Canape

Deidesheimer Paradiesgarten Riesling Kabinett, Von Basserman-Jordan

Kartoffelsuppe mit weissem Trüffel a la Tantris
Potato Soup with White Truffle a la Tantris

 Grüner Salat
Tossed Salad, Sweet & Sour Dressing with Pretzel Sticks

 Riesling  2000, Graff Kiedricher Sandgrub Riesling Spatlese, Knphausen

Züricher Geschnetzeltes mit Spätzle
Veal Tips, Mushroom Cream Sauce with Spaetzle

 Wehlener Sonnenuhr Riesling Auslese 1999, J.J. Prum
Madonna Beerenauslese 1999, Valckenberg

Bayerischer Apfelstrudel
Bavarian Apple Strudel
Harry’s Custom Roasted Coffee

 For Reservations please call Kreston’s Liquor Mart at (302) 652.3792

A Dinner Featuring the Wines of
Laurent Charles Brotte

Friday, October 18,  at 6:30 PM,
at  Harry’s Savoy Grill.

 $49.25 per person
This is a limited seating event. 
For Reservations please call Krestons at
(302) 652-3792.

 Thomas Cozanet, Area Export Manager in France for Brotte will be flying in to be our guest speaker.

 The Menu and Accompanying Wines:

 Reception Hors d’Oeuvres
Brotte Viognier, A.O.C. White Wine

Seared Diver Sea Scallops with Buttery Tomato Crostini
Brotte Pere Anselme Cote du Rhone, A.O.C. White Wine

Poached Salmon with Lobster Potatoes
Brotte Chateauneuf-du-Pape, A.O.C. White wine

Grilled Filet Mignon of Beef with
Cremini Mushrooms & Parisienne Potatoes
Brotte Chateauneuf-du-Pape, A.O.C. Red Wine
Chateau De Bord Cotes du Rhone Villages, A.O.C. Red Wine

Assorted Homemade Chocolate Truffles
Harry’s Custom Roasted Coffee

Kreston Liquor Mart &
Casablanca Restaurant Present
Another Fun & Funky Wine Dinner
 An Exotic Evening of
Traditional Moroccan Cuisine

Monday October 21st 6:30pm
$35 Per Person All Inclusive

   An evening to Remember. We will marvel at the room complete with Daggers on the wall, colorful Tapestries, Banquettes upholstered in heavy,  plush fabrics with a background of sound of Keyboard, drums and finger cymbals. Then there will be the host's Caftan and Fez!
The thrill of eating with our fingers in Public!!! Oooh!!
      The meal is billed as a holiday-styled dinner, which accurately describes the feeling of abundance and complexity in every course as we lounge on benches, and pillows. Each course arrives with a flourish, a short explanation of ingredients and an expression of hospitality.

The moroccan salad platter is a mosaic of cucumber, tomato, sweet pepper & Coriander; another row of garlicky carrots; and more of roasted eggplant - All arranged in colorful ranks on one large platter. Our only utensil will be chunks torn off the warm semi-flat Bread-also known as kobiz.    With a large towel in our laps we will learn to wield the Bread/Spoon with minor dribbles. The Towels are a step up from the storied practice of offering guests Persian hounds as furry handiwipes...
Pitracolata Orvieto Classico 00

Next comes an appetizer that is unexpectedly sweet, but refreshing as a preamble to heavier courses. Bisteeya, is a round flaky Phyllo dough filled  with Chicken, Chopped Eggs and Almonds topped with Confectioners Sugar & Cinnamon.
Cockatoo Ridge Chardonnay '01
Cockatoo Ridge Cab-Merlot Blend

Next comes your entrée, Chicken with lemon and Olives
Mystery Wine from Uruguay

Also there is Lamb with Honey & Almonds.
Stanley Brothers Black Sheep Malbec Merlot '99

Just when you think you've seen all you can possibly eat,
the Couscous arrives. This is perhaps the signature dish of Moroccan Cuisine.
Tregole Chianti 00

Then out comes a large fruit plate, filled with bananas, white grapes, peaches, oranges, and apples. Also Baklava and Mint tea, Turkish or regular coffee
Tohu Sauvingnon Blanc 01

September's 2nd Dinner Event Features the Great Sonoma Wines of

Lamberti’s Cucina & Kreston Liquor Mart Present

The Wines of Clos du Bois with John Marshall
Monday, September 23, 2002, 6:30 pm
$45.00 per person
For Reservations please call Kreston Liquor Mart at (302) 652.3792

Reception: Clos du Bois Sauvignon Blanc

1st Course:
Homemade Pasta Shells stuffed with
Seafood & Aurora Cream Sauce
Clos du Bois Chard Alexander Valley 2000

2nd Course:  Kennett Square Mushroom Medley
with Balsamic Demi-glace
Clos du Bois Merlot Alexander Valley 1999

3rd Course:  Grilled Salmon in Fig Leaves with  Fresh Grilled Vegetables
Clos du Bois Cabernet Sauvignon Alexander Valley 1999

Italian Cheeses (Gorgonzola & Asiago) with Apples & Walnuts

Italian Biscotti & Fresh Brewed Coffee

For Reservations please call Kreston Liquor Mart at (302) 652.3792

End of Summer
Beer Festival!
Friday, September 27th
Brandywine Country Club
7 to 9:30 p.m.

TASTE OVER 70 BEERS
FROM AROUND THE WORLD!

Along with Light Buffet to Include:
Mini Turkey and Roast Beef Sandwiches
Meatballs
Vegetable Tray with Dip
Chicken Fingers
Pizza
Potato Chips and Pretzels

Price Per Person:  $22.00
Reservations by Calling the Store at 302-652-3792

Restaurant 821, Chaddsford Winery &
Kreston Liquor Mart Present a

   "Local Harvest
Celebration Dinner"
Tuesday September 10, 2002 at Restaurant 821
                  821 Market Street, Wilmington, DE

Hors d'Oeuvres at 6:30, Dinner at 7 
$65 Per Person

Reservations accepted at
Kreston Liquor Mart only
Call 302-652-3792--Please ask for Brenda
______________________________________________
Conversational Hors D'oeuvres
Proprietor's Reserve 2000

First Course
Buerre Blanc Poached Maine Lobster
White Corn and Truffle Coulis
Chaddsford Chardonnay'00 Philip Roth Vineyard
Chaddsford Pinot Grigio '01

Second Course
821 Heirloom Tomatoes
and Just Made Mozzarella
Chaddsford Cabernet-Chambourcin '99
Chaddsford Pinot Noir '99

Third Course
Forever Braised Shortribs
Saffron Creamed Gnocchi
Chaddsford Cabernet Sauvignon '00
Chaddsford 'Merican' '98

Dessert Course
Happy Valley Farm Raspberry and
            Marscapone Bruschetta
Chaddsford Late Harvest Reisling '00
______________________________   
A Few Seats Remain for Our
Great Summer Wine Dinner
in Conjunction with Harry's Savoy Grill...
Reservations by Calling the Restaurant Directly at 302-475-3000 ________________________________________________________________

Thursday, August 22nd 
Reception at 6:30 pm, Dinner Seating at 7pm sharp!
$75.00 per person
Please make your reservations through Harry's at 302-475-3000

Guest Speaker: Nina Sygnecki  from the Corterra Wine Group

                               Reception Hors d'Oeuvres:
                 Premium Oyster Selection on the Half Shell
                    Sesame Chicken with Pineapple Salsa
                    Hamachi and Pickled Watermelon Parfait
                  Hartford Sonoma Coast Chardonnay 1999

                                       First Course
                  Buttermilk Battered Soft Shell Crab
      with Lemon Buerre Blanc, Balsamic Syrup, and Baby Arugula & Frisee
                  Cambria Katherine's Vineyard Chardonnay

                                     Second Course
          Grilled Line Caught Alaskan King Salmon from the F/V Rose
                  with Golden Tomato and Blueberry Gastrique
                         Hartford Court Jennifer's Pinot Noir

                                       Third Course
            Roasted Lamb Chops with Mint & Pine nut Crust served with
 Apple wood Smoked Bacon, Braised Collard Greens
                       laced with Cranberry Coulis
                  Stonestreet Sonoma Cabernet Sauvignon 1997

                                          Fruit & Cheese
            Stilton (England), Idiazabal (Spain), & Camembert (France)
                  with Raspberries and Champagne Grapes
                                Stonestreet Sonoma Merlot
                        
                                          Assorted Truffles
                               Harry's Custom Roasted Coffee
___________________________________________________________________

Fun & Funky 
Wine Dinner #5 
It's FUNKY FUN
in the SUMMERTIME!!
Featuring the Great California Wines of

Kreston Liquor Mart & Tarabico's Restaurant
Come Together Again for another Funky Fun Wine Dinner
Tuesday, August 20th, 6:30 p.m. 
 
$45 per person
Call Kreston Liquor Mart at 302-652-3792 for reservations

Soup Course
Bahamian Conch Chowder
DeLoach Chardonnay

Salad Course
Jicama, Papaya & Baby Greens Salad with a                   
   Cashew Vinaigrette

1st Entrée
Grilled Cilantro Marinated Wahoo over a     
      Lemon Boniato mashed with a Mango-    
                        Pineapple Salsa
DeLoach Merlot

2nd Entrée
Pan Roasted Pork Loin over a Black Bean Rice    
        Cake with a Cuban spiced Orange Glaze
DeLoach  Cabernet
DeLoach Zinfandel

Dessert
Macadamia Nut Banana Tart with
   Jamaican Rum Vanilla Sauce
Coffee

 

 Fun & Funky 
Wine Dinner #3 
(or, A new Chef wants to 
"Strut His Stuff"...)

Tuesday, May 28th, 6:30 pm at Tarabico's. 
This is a repeat visit to Tarabico's, and our last event there was FULL of FUNKY FUN with great food and great wines, all at the incredibly GREAT VALUE price of only $35 for a five course feast matched with six wines!!
  
AND THIS EVENT WILL BE EVEN BETTER!!! 
For Tarabico's is introducing new Chef  
MICHAEL MULLEN (formerly of Fox Point Grill fame) to us, 
and he's looking to show his culinary STUFF!!
Get your reservations in NOW!!
302-652-3792

The Menu:
A Champagne Toast by Chef Michael Mullen
    Charles de Fere Brut
Bruscetta Crostini with Tomato, Capers, Fresh Mozzarella & Basil

Georges Duboeuf 
Flower Label Chardonnay 2001

Soup Course:  Potato Leek Soup with Truffle Oil & Sea Salt

Georges Duboeuf St. Veran 2000

Salad:  Tarabico's Famous Greek Salad with Kalamata Olives & Feta Cheese

Entrées:
Sea Scallop Tournedos over Sauce Beurre Rouge

Georges Duboeuf Merlot 2001
Duck Ravioli with a Walmut Sage Brown Butter

Georges Duboeuf Morgon 2000
Wild Mushroom Goat Cheese Strudel with a Port Wine Reduction


Chadds Ford Late Harvest Riesling
Dessert
White Chocolate Mousse with Fresh Berries


Only $35 Per Person makes this the 
BEST VALUE ANYWHERE
in a multi-course meal (7) with wines (6)!!  
Join with Brenda for another great evening of Funky Fun!!

Wine Dinner At 
Sullivan's Steakhouse
Tuesday, May 28th
Reception:  6pm
Dinner:  7pm
Guest Speaker:  Jeff Taylor
                      Price Per Person:  $100

Reservations By Calling the Restaurant Directly at (302) 479-7970

Dinner Menu:

Hors d'Oeuvres with
Merryvale Sauvignon Blanc 2000, 
Napa Valley

First Course:  Oysters Rockefeller with
Merryvale Chardonnay Reserve 1999, 
     Carneros and
Merryvale Chardonnay Dutton Ranch 1999,
     Russian River Valley

 Second Course:  Iceberg Wedge 
                     with Bleu Cheese Dressing with
Merryvale Merlot Reserve 1998
     Napa Valley

  Third Course:  6 oz. Filet Mignon 
    Stuffed with Mushroom Duxelles 
  and Horseradish Mashed Potatoes with Merryvale Cabernet Sauvignon Reserve 1998, Napa Valley and
Merryvale Profile Meritage 1998

Dessert:  
Creme Brulee with
Merryvale Antigua 
         Muscat de Frontignan 

Price Per Person:  $100
Reservations By Calling the Restaurant Directly 
at (302) 479-7970

Krestons, Bacchus Imports & Harry's Savoy Grill presents
Wines of the Pacific Northwest

Thursday, May 16^th, 6:30 PM, 
at Harry’s Savoy Grill, 
Namaans Road, Wilmington
  per person:  $55.00 

Guest Speaker: Jason Mantis, Fine Wine Specialist
With a 5 Course Special Menu Prepared by Harry's Executive Chef, David Banks

Reception 6:30 PM

                                    
                        Duck Pond Chardonnay 2000
Passed Hors d’oeuvres: Smoked Perona Farms Salmon Mousse
                                            Pineapple Wrapped in Bacon
                                             Panko Breaded Shrimp 
                                                                                                     with Horseradish Marmalade

Dinner 7:15 PM  

   Firesteed Pinot Gris 2000
  Torii Mor Pinot Blanc 2000
Baked Northwestern Salmon in Banana Leaf

                                    Duck Pond Pinot Noir 2000
                Hogue “Vineyard Select” Merlot 1998  

Wild Mushroom Tart with Tomato and Sweet Onion Foam

                                    Torii Mor Pinot Noir 1999

Roasted Quail with Sundried Cherry Stuffing with Orzo & Almond Butter Timbale

                                    Hogue White Riesling Late Harvest 2001  

                                                    Raspberry White Chocolate Mille Feuille

                                                                Harry's Custom Roasted Coffee

That's 5 Courses with 7 Wines for $55!!  Call 302-652-3792 NOW!!

Funky Fun is Up Next...
when:    Wed., April 10th, 6:30pm
where:   Columbus Inn
        2216 Pennsylvania Avenue
        Wilmington
what:    Kristine Wente 
of Wente Vineyards
will be our guest 
for an evening of great food, 
wine and, as always...FUN!!

Tickets are $55 Per Person
Please call 302-652-3792 for your Reservations

THE MENU:
Hor' douerves          Wine: Wente Sauvignon Blanc
Smoked salmon on roasted garlic crouton with horseradish aioli
"Mini" Rueben
Southwestern chicken canape

First Course             Wine: Wente Riva Ranch Chardonnay Reserve
Shrimp Madelyn: Gulf Shrimp wrapped in proscuitto with a sundried tomato,
brie, crab imperial stuffing.  Mango-pear salad and a grilled leek cream sauce.

Second Course:        Wine: Wente Crane Ridge Merlot Reserve
Warm salad of wild mushroom and baby corn with arugula and endive,
champagne fresh thyme dressing.

Third Course: Wine:    Wente Reliz Creek Pinot Noir Reserve
Confit of duckling with roasted root vegetables and potatoes.  Orange coriander reduction.

Dessert:                      Wine:  Ficklin Tinta Port
Pastry Chef's Selection 

This promises to be a special evening with wine personality
Kristine Wente leading the festivities.  
Please Join Us for some Great Food, Wine & Funky Fun!!

    
Kreston Liquor Mart,  Century Wine & Spirits & Harry’s Savoy Grill present 

The Wines of 
Jean Claude Boisset

  A wine dinner featuring the wines of France and expertly prepared food from Executive Chef David Banks, will be held on

Wednesday, April 17, 2002, 
at 6:30 PM 
in the ballroom of Harry’s Savoy Grill. 
A price of $70 per person 

includes wines, food and gratuity. Please call Kreston Liquor Mart at (302).652.3792 for reservations.  Seating is limited.  Credit card in advance required to secure your reservation.

  Guest Speakers: Mark Drake & Bill Wheatley


Reception 6:30 PM

Charles de Fere Methode Champenoise Reserve Blanc de Blanc

Passed Hors d’oeuvres:
 
Foie Gras Mousse
Crab Bouchees Ravigote
Grape Tomatoe Tapanade

                                                                    

Dinner 7:15 PM

   J.      Moreau et Fils Sauvignon de Saint -Bris 1999
Moreau et Fils Chablis 2000
 
Seared Sea Scallops, Sauteed Spinach, Tomato Buerre Blanc

  Louis Bernard Cotes du Rhone 2000 
Louis Bernard Gigondas 1999

Grilled Double Lamb Chop & Duck Sausage
White Bean Timbale with garlic & thyme
Olive Oil Poached Tomato
Two Cheeses and Mesclun Salad

Ramos Pinto Port Late Bottle Vintage

Warm  Individual Chocolate Cake with Molten Chocolate Center

---

Meet Jack Daniel’s 
Master Distiller
JIMMY BEDFORD
And Enjoy a Full Tasting of all Jack Daniels
Products, Along With a Southern BBQ

Friday, April 19th, 6:30 p.m. 

 

---

 

Thursday, March 14th's 
A TASTE OF RIOJA  
at Wilmington's 
RESTAURANT 821  
featuring the wines of 
Bodegas LAN  
with export director Ines Oro from the bodegas leading the festivities.  
   
The five course meal with wines are as follows:

TAPAS:  Shaved Serrano Ham and warm Idiazabal Cheese with Sundried figs; White Anchovies in Vinegar and Empanadas of Green Apple and Veal with

'00 Santiago Ruiz Rias Baixas Blanco

FIRST COURSE:  Cod with Black Olives, Blood Orange and Spanish Onion Salad with

 '98 Bodegas Lan Rioja Crianza

 

SECOND COURSE:  Slow-braised Short Ribs topped with Soft Fried Egg Yolk with

 '96 Bodegas Lan Rioja Crianza and '95 Bodegas Lan Rioja Riserva

THIRD COURSE:  Wood Roasted Jamison's Farm Lamb Loin over White Beans with Saffron Cream with

 '96 Bodegas Lan Vina Lanciano (a 93 point wine and Wine Spectator "Top 100 Wines for 2000.")

DESSERT:  Vanilla Bean Flan with Oven Dried Pear Compote.

    Tapas are at 6:30 with dinner commencing at 7p.m. sharp.  Price per person is $70 for this Tobias Lawry prepared feast, and Brenda is taking reservations at the number above.

---

A Fun & Funky Evening with Castello Banfi

Monday, March 11th- 6:30pm -$40 per person

Grilled Portobello Mushrooms
Grilled and Stuffed with imported Prosciutto and Arugola
Served in a Vermouth & Gorgonzola Cream Sauce

Principessa Perlante Gavi

Calamari Ceaser Salad
Lamberti's Traditional Ceaser Salad tossed with
Crispy Fried Calamari and Topped with Cashew Nuts

San Angelo Pinot Grigio

Penne Amatriciana
Italian Pancetta Sauteed with Caramelized Onions and
Plum Tomatoes and Tossed with Lamberti's Own Pamigian Blend

Centine Vintage Red Wine

Chilean Sea Bass
Pan Seared served over a bed of Asparagus, Roasted Garlic
and Roasted Cherry Tomatoes topped off with Carmelized Leeks
and drizzled with a Roasted Red Pepper Cream Sauce

Rosso Di Montalcino

Chocolate Raspberry Mousse

Rosa Regali Brachetto

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