what's in it?
36% Chardonnay, 32% Chenin Blanc, 21% Gewurztraminer, 11% Other White. 100% California fruit with 23% from cool climate Monterey.
how was it made?
Long, cool, slow fermentation in stainless steel tanks turned fresh, juicy grapes into bright, aromatic wine.
...melon, pear, tangerine, rose petals, lychee, lemon zest.
...the same fruit flavors that you smell - explode in your mouth. After a second or two, lush melon and sweet pear melt on your tongue. A lingering note of minerals finishes the sip.
Seafood, salads, vegetables, light meats, fresh cheeses