what’s in it?
24% Mixed White Varieties
how was it made?
Tank fermented in cool 60F to preserve fruitiness.
Not this Chardonnay!
...lemons, pears and honeysuckle.
...pear and citrus in the beginning, with baked apple on the finish.
Crabcakes, Grilled Chicken Caesar, Corn Chowder, Smoked Cheddar Cheese.