Shipping is not available by Delaware state law.  STORE PICKUP ONLY
Kreston's - Wilmington
904 Concord Ave
Wilmington, DE 19802

Hours of Operation:
Monday-Saturday: 9 AM - 9 PM
Sunday: 12 PM - 4 PM
Kreston's - Middletown
448 East Main Street
(Middletown Crossing Shopping Center)
Middletown, DE 19709

Hours of Operation:
Monday-Saturday: 9 AM - 9 PM
Sunday: 12 PM - 6 PM
Malheur Biere Brut

Malheur Biere Brut 750ML   
Sku: 511719

Malheur Biere Brut “a la methode originale” is an exclusive rich beer with 11% alcohol by volume, bottled and refermented up to three times in the bottle. Malheur has succeeded in developing a process whereby the yeast is collected in the bottleneck. The yeast is frozen and removed using the “degorgement” process whereby only the ambient pressure in the bottle is used to force the yeast out again. The result is a refined sparkling beer with a lively head and elegant aftertaste. Beer guru Michael Jackson described Malheur Biere Brut as a new “World Classic”, suitable as an aperitif, dessert or digestive: strong but silky-smooth, with a powerful, dry aftertaste, very aromatic, velvety peach and rose, apricot, vanilla, orange, lemon rind, strongly bound and quietly controlled. How should it be served? Malheur Brut should be skilfully served in the characteristic Malheur goblet to enhance the tasting pleasure and provide unadulterated indulgence and a totally unique experience. The Malheur Brut goblet must be perfectly clean with no greasy residues before it is filled. The goblet should first be chilled by swirling an ice cube around in it. This brings out the best in all the Malheur characteristics. Make sure the beer is topped with a rich foamy head to stop as much of it as possible being exposed to the air, thus preventing oxidisation which would alter the beer’s flavour. It also makes the beer look even more attractive and delicious! Optimal serving temperature: between 4 and 6C Prepare for a high-pressure level and lots of foam: this is characteristic to this particular type of beer. Use a wide ice bucket in which the bottle can rest almost horizontally. Prepare at least two glasses to serve the beer immediately. Uncork the bottle in a controlled manner - there shouldn’t be a loud pop, just a gentle hiss - collect the first foam to escape the bottle in the first glass (tilt the glass) and then pour slowly and steadily into the next glasses, tilting them and topping them with a decent head. Then lay the bottle in the ice bucket until you want to serve some more. How should it be stored? If you want to store Malheur Biere Brut it is best to do so in an upright position in a cool dark place with a constant temperature. Because you never know when the next reason to celebrate will come along and you’ll want to open another bottle of Malheur Biere Brut. Its aromas and flavour will continue to evolve: a special reason to follow its evolution and to continue tasting it.

Country: Belgium
Type: Beer - Imported
Style: Biere de Champagne
Reg. $26.94
  Buy Malheur Biere Brut